Expert Advice Archives - Page 14 of 25 - Brand Points Plus Canada

Category: Expert Advice

Restaurant washroom: does your washroom pass the ick test?

Eating out is a whole body and mind experience. Sure, the food brings in the diners, but the experience continues in places you might not normally consider, such as behind the privy door. You know, that place.  So, what’s behind your bathroom door? And if you think your WC doesn’t matter, think again. People talk/text/message/post...

Eating out is a whole body and mind experience. Sure, the food brings in the diners, but the experience continues…

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7 tips to get your restaurant staff to buy in – and stay in!

Internal marketing is the process of promoting your brand and products within your organization. In a restaurant, the internal communication…

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What’s your game plan for the best takeout foods?

Winning at foodservice takes a lineup of all-star players. Yes, the food is important and always will be, but we…

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Create successful takeout service for your restaurant with BP+

Most foodservice operators have pivoted from their usual revenue streams to balance the ups and downs of the last year.…

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Is there enough diversity and inclusion for BIPOC in Canada’s foodservice industry?

“The foodservice and hospitality industry is made up of many Black, Indigenous, People of Colour, and new Canadians, who all…

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