As a leading foodservice distributor in Quebec, our mission has never changed: Always provide the best possible service to our most valuable asset, our customers. Today MultiPlus is a one-stop shop meeting a wide range of diverse customer needs.
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We offer our customers a wide range of quality products in collaboration with suppliers capable of meeting our high standards. This proven formula has helped ensure our company's success for more than a quarter century.
Multi Plus is considered a leader in the food distribution industry in the province of Québec. Located on Côte de Liesse in Dorval, we are close to many major highways, the Trudeau Airport and downtown Montréal.
52,000 sqft warehouse
Online ordering system
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If you are not already a customer make it official and join MultiPlus today. If you are a Multiplus customer but not signed up to Brand Points PLUS, why not? Get ready to earn points, get exclusive discounts and free merchandise.
Get the latest tips and recipes from the Chef Connexion Blog.
Serve Warmth, Sell Value: Why Comfort Food Matters This Fall As summer fades, the craving for warmth returns. Diners want dishes that feel like home — soups, braises, casseroles, and indulgent desserts that bring comfort and familiarity. For operators, this is more than a seasonal shift. It’s a chance to build menus around feel-good flavours...
View PostRestaurant Survival Guide: Menu Strategies Diners Will Appreciate Inflation is squeezing Canadian restaurants. Proteins, produce, and utilities are more expensive than ever, while diners are watching every dollar. The challenge? Protecting margins without pushing guests away. The truth is: raising prices is sometimes unavoidable. But the way you present and structure those changes makes the...
View PostBundle Up for Bigger Profits Independent restaurants are under constant pressure to balance rising food costs with guest expectations for value. Diners are scrutinizing every dollar, especially as fall brings higher household expenses. Rather than cutting quality or slashing prices, smart operators can protect margins while satisfying value-conscious guests by offering bundled meals, where customers...
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