MultiPlus - Brand Points Plus Canada
multiplus warehouse
multiplus logo white

As a leading foodservice distributor in Quebec, our mission has never changed: Always provide the best possible service to our most valuable asset, our customers. Today MultiPlus is a one-stop shop meeting a wide range of diverse customer needs.

Click here to get started

MultiPlus and Brand Points Plus

slide 1 multiplus range of products

Quality Products

We offer our customers a wide range of quality products in collaboration with suppliers capable of meeting our high standards. This proven formula has helped ensure our company's success for more than a quarter century.

slide 1 multiplus range of products
<
>

Brand Points PLUS Flyer

Multiplus Truck

Who is MultiPlus?

Multi Plus is considered a leader in the food distribution industry in the province of Québec. Located on Côte de Liesse in Dorval, we are close to many major highways, the Trudeau Airport and downtown Montréal.

52,000 sqft warehouse

Online ordering system

Ready to Start Claiming Rewards?

If you are not already a customer make it official and join MultiPlus today. If you are a Multiplus customer but not signed up to Brand Points PLUS, why not? Get ready to earn points, get exclusive discounts and free merchandise.

Not buying from our Foodservice Distributors?

Click here to get started

Already a customer?

Join Brand Points PLUS now

From Our Blog

Get the latest tips and recipes from the Chef Connexion Blog.

Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs

Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs Matching labour to demand is one of the hardest parts of running a restaurant. Too few hands and service suffers; too many and profits evaporate. Predictive scheduling—using data to anticipate traffic—helps independents find the sweet spot, trim overtime, and create schedules staff can trust Why...

View Post

Designing Shareable Fall Appetizers and Platters

Designing Shareable Fall Appetizers and Platters As evenings cool, diners crave connection and cozy experiences. Shareable fall appetizers and platters tap into that feeling — encouraging conversation, longer stays, and higher spending. With a creative mix of boards and bites, operators can turn slower nights into profitable, social occasions Why It Matters Operator Strategies Start...

View Post

Serve Warmth, Sell Value: Why Comfort Food Matters This Fall

Serve Warmth, Sell Value: Why Comfort Food Matters This Fall As summer fades, the craving for warmth returns. Diners want dishes that feel like home — soups, braises, casseroles, and indulgent desserts that bring comfort and familiarity. For operators, this is more than a seasonal shift. It’s a chance to build menus around feel-good flavours...

View Post
White wave shape