Pratts Food Service - Brand Points Plus Canada
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For over a century, Pratts Food Service has taken great pride in being a family owned foodservice industry leader across Western Canada. Our commitment to our core values of transparency, honesty, integrity, family values and superior customer service has allowed to become the fastest growing foodservice distributor in the West. Come join our family!

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Pratts Food Service and Brand Points Plus

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Weekly Promotions

Pratts offers weekly promotions on hundreds of items, and continuously brings in new items to help keep our customers at the leading edge of our industry.

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Specialized Service

We have over 550 dedicated employees here to assist all our customers, from Produce and Meat specialists, to Equipment and Beverage Specialist.

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Helping Operators Grow Their Business

Pratts specializes in helping our customers improve sales and bottom line profits and takes pride in providing exceptional quality, service and value.

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Who is Pratts Food Service?

We are Western Canada’s largest family owned broad-line distributor listing over 20,000 products with over 500,000 sq feet of distribution space. Pratts specializes in helping our customers improve sales and bottom line profits and takes pride in providing exceptional quality, service and value.

Over 20,000 products to choose from

Over 500,000 sqft. of distribution space

Pratts Mobile App (ordering system and inventory management)

Online ordering system

Ready to Start Claiming Rewards?

If you are not already a customer make it official and join Pratts Food Service today. If you are a Pratts customer but not signed up to Brand Points PLUS, why not? Get ready to earn points, get exclusive discounts and free merchandise.

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From Our Blog

Get the latest tips and recipes from the Chef Connexion Blog.

Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs

Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs Matching labour to demand is one of the hardest parts of running a restaurant. Too few hands and service suffers; too many and profits evaporate. Predictive scheduling—using data to anticipate traffic—helps independents find the sweet spot, trim overtime, and create schedules staff can trust Why...

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Designing Shareable Fall Appetizers and Platters

Designing Shareable Fall Appetizers and Platters As evenings cool, diners crave connection and cozy experiences. Shareable fall appetizers and platters tap into that feeling — encouraging conversation, longer stays, and higher spending. With a creative mix of boards and bites, operators can turn slower nights into profitable, social occasions Why It Matters Operator Strategies Start...

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Serve Warmth, Sell Value: Why Comfort Food Matters This Fall

Serve Warmth, Sell Value: Why Comfort Food Matters This Fall As summer fades, the craving for warmth returns. Diners want dishes that feel like home — soups, braises, casseroles, and indulgent desserts that bring comfort and familiarity. For operators, this is more than a seasonal shift. It’s a chance to build menus around feel-good flavours...

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