Delivering the quality foodservice products you need at a price that’s fair. Yen Bros. provides reliable service to restaurants and foodservice operators across Vancouver’s lower mainland and beyond.
Click here to get startedYEN BROS. FOOD SERVICE and
Our team of foodservice professionals is committed to helping you grow by providing you with top-quality produce, proteins and dairy as well as the national branded products you know and trust. We deliver customized solutions, personal support and expertise in all facets of the foodservice business.
En tant qu'opérateur de services alimentaires complets, nous améliorons continuellement notre gamme de produits et nos services. Des viandes et poissons frais et surgelés aux produits laitiers et aux œufs, en passant par les produits d'épicerie et les produits non alimentaires, nous offrons une sélection inégalée de marques pour répondre à tous les besoins de votre entreprise.
Our experienced sales team would be delighted to work with you to introduce you to the products you need to be successful. Order directly through your sales representative, contact our internal sales team, or enjoy the convenience of our online ordering system for access to our full product line any time, from any location.
With our roots in the retail wholesale produce industry, Yen Bros is renowned for providing the widest selection of fresh, seasonal produce available daily. We offer in-house processing for all your proprietary mixes, and flexible ordering to meet your evolving needs and the challenges of your business cycle.
Delivery 6 days a week
Online ordering system
Ready to Start Claiming Rewards?
If you are not already a customer make it official and join Yen Bros. Food Service today. If you are a Yen Bros. customer but not signed up to Brand Points PLUS, why not? Get ready to earn points, get exclusive discounts and free merchandise.
Get the latest tips and recipes from the Chef Connexion Blog.
Turn Holiday Catering into Your Most Profitable Season Yet Holiday catering is one of the best opportunities for restaurants to increase revenue without adding seats. Done right, it turns your kitchen’s downtime into high-margin business that extends brand reach. The key is building a catering menu that looks festive, travels well, and delivers exceptional value...
View PostKeep Your Dream Team Through the Holidays The holiday season is make-or-break for restaurants, but its success depends less on menu design than on morale. Long shifts, larger crowds, and tighter timelines can push even experienced teams to the limit. Building staff loyalty before December is the most effective way to maintain consistency, prevent burnout,...
View PostHow to Market Family-Style Takeout for the Holidays When holiday stress hits, convenience wins. Family-style takeout meals let operators serve more guests without overloading the dining room. They travel well, reduce packaging waste, and deliver the comfort food people crave — while keeping operations efficient and profitable. Why It Works It’s the ideal mix of...
View Post
