If you’ve eaten out, you’ve eaten Erie. Erie produces over 3M pounds of meat a week, specializing in frozen products.
Erie Meat Products Ltd.
Related Topics
We have definitely reached the tipping point
- Expert Advice
- Trends
Bruce McAdams is the Associate Professor, School of Hospitality, Food, and Tourism Management, Gordon S. Lang School of Business and…
Read ArticleRestaurant food safety – In the Covid era, is your food safe enough to eat?
- Expert Advice
- Trends
Every week, websites across the country like DineSafe present a list of foodservice establishments that have been closed, or issued…
Read Article


