For more than 140 years, Quaker has been the leading expert in oats, combining science, scale, passion, and expertise, to determine ways to transform the oat into products that help people benefit from their goodness.
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What’s the true cost of proteins for foodservice operators?
- Expert Advice
- Operations
Centre-of-plate proteins are some of the most expensive ingredients. Implementing strategies to lower food costs without sacrificing quality and presentation…
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