Plant-based Butters and Spreads, Creams, Liquids and Cheeses – driving change for both people and the planet by providing delicious, nutritious food that is better for our health and our habitat
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Wasting away – Restaurant food waste is a crisis that can be avoided
- Expert Advice
- Trends
Every year, about 20% of all the food produced in Canada (11 million tonnes) is lost or wasted, according to…
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