10 tips to create a buzz around national food days - Brand Points Plus Canada

10 tips to create a buzz around national food days

National Food Days

Does your restaurant celebrate National Meatball Day (March 9)? Or National Margarita Day (February 22)? Add let’s not forget Eat All Your Veggies Day on June 17. There’s been a proliferation of national food days (not to mention weeks and months) in recent years, with one for just about anything (National Eat What You Want Day, anyone?).

National food days aren’t officially decreed by governments. Rather, they’re set by the individuals or organizations — many of them marketing agencies — behind the numerous online calendars. These include The Complete List of Annual Food Holidays for Restaurants by Flanagan Foodservice in Canada, and National Today and Foodimentary from the U.S.

There are many differences and overlaps among the various calendars. The calendars above all celebrate National Cheesecake Day on April 30, while listing other food days on different dates or excluding some altogether.

What’s common to all national food days calendars is that they’re designed to complement your restaurant’s marketing plan. Jackie Oakes, senior marketing manager at Flanagan Foodservice, says it was important to compile their listing because “celebrating food holidays helps your story and menu stay fresh.” 


“Celebrating food holidays helps your story and menu stay fresh.”

Jackie Oakes, senior marketing manager at Flanagan Foodservice

Wondering how to leverage national food days to entice patrons to visit or order takeout and delivery? Our 10 tips will help you craft a strategy that not only generates sales but enhances your reputation at the same time.

Start with a strategy

Plan ahead to make national food days part of your marketing strategy. Map out the days you want to profile to create your own calendar. Build in ample time to develop each campaign, including promotional materials and testing any new menu items. Plan according to your resources to ensure each campaign is successful.

Limit the number of food days you celebrate

There are hundreds of national food days, so it’s smart to be selective about how many you promote. After all, if every day is special, are any truly special? And focus on days that will be special to your community.

Consider timing

Do you need to celebrate National Champagne Day on New Year’s Eve? If business is slower early in the year, you could do worse than using National Cheese Lovers Day (January 20) to promote your awesome grilled cheese or macaroni.

Stay on brand

Breakfast and brunch restaurants might not want to let National Egg Day on June 3 slip by. And National Greasy Foods Day (October 25) could be just the ticket for some burgers and wings joints. But either day might be off-brand for other restaurants.


“We love to align with celebrations that highlight our brand’s values and offerings.”

Cindy Perri, brand guardian for Charcoal Group restaurants

“We love to align with celebrations that highlight our brand’s values and offerings,” says Cindy Perri, brand guardian for Charcoal Group restaurants. “When we align a celebration, promotion or event in that way, it speaks to the overall brand experience that our guests have come to enjoy, so in turn we create a buzz with our guests and ultimately build brand value.”

Think Canadian

Canucks love to celebrate our iconic foods like Nanaimo bars, tourtière, and the donair. Consider tapping into that passion by including a few of these on your own food days calendar.

Beertown Public House, a craft beer dining establishment, has tweeted about National Poutine Day on April 11, showcasing a photo of their poutine and using the hashtag #ProudlyCanadian.

Promote and engage on your socials

“Social strategies have never been more important than they are right now,” says Flanagan’s Jackie Oakes. “If you want to be where your customers are, this is the place to be.”

Use social media not just to promote, but also to drive engagement. For National Butter Tart Day (June 1), why not join the fierce debate: raisins or nuts? Run a poll on Facebook, Instagram or Twitter. The number of passionate responses may surprise you! Provide eye-catching signage and hashtags on your premises, and watch patrons handle promotion for you.

Use special offers and contests

“Celebrating food holidays and highlighting a current menu item or introducing an LTO can be a great way to generate interest in your brand,” Oakes says.

Earls Restaurant has celebrated Canada’s iconic cocktail on National Caesar Day with LTOs. In 2019 they offered Caesars at a special price on their Twitter account, and in 2020 they ran a giveaway for their Caesar kit on Instagram.

Acknowledge special food needs

Use occasions such as National Gluten Free Day (January 13) and National Vegan Day (November 1) to showcase offerings for your community with allergies and special diets. They’ll appreciate feeling included and safe at your establishment.

Don’t forget the ingredients

National food days celebrate ingredients as well as dishes. National Maple Syrup Day (December 17) is a springboard to promote food and beverage items sweetened with it.

Give back

Consider combining a national food day with a donation program for a cause important to you or your community. Donating a portion of sales not only supports charities, but enhances your restaurant’s reputation.

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