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Author: Brand Points Plus

No Sweat! Your Summer Takeout & Delivery Playbook

No Sweat! Your Summer Takeout & Delivery Playbook As off-premise dining continues to be a major revenue stream for Canadian restaurants, summer brings its own set of takeout and delivery challenges. Heat, staffing shortages, and peak dine-in crowds can push operations to the limit, leading to soggy fries, incorrect orders, or late deliveries. The good...

No Sweat! Your Summer Takeout & Delivery Playbook As off-premise dining continues to be a major revenue stream for Canadian…

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Drink Up the Profits: Upselling Made Easy

Drink Up the Profits: Upselling Made Easy From Small Talk to Big Margins: Mastering the Art of the Upsell In…

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Cross-Training Staff to Survive Shortages

Cross-Training Staff to Survive Shortages Smart Staffing for Lean Times: Why Cross-Training Works With labour shortages and rising wage pressures…

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Patio Profits: Are You Doing These 5 Things?

Patio Profits: Are You Doing These 5 Things? As summer winds down, independent restaurants still have a golden opportunity to…

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Seasonal Swaps, Smarter Profits: Rethink Your Late Summer Menu

Seasonal Swaps, Smarter Profits: Rethink Your Late Summer Menu When food costs rise, independent restaurants need menu flexibility. Late summer…

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