Brand Points Plus, Author at Brand Points Plus Canada - Page 42 of 45

Author: Brand Points Plus

Restaurant operators are turning their kitchens into ghosts

Ghost kitchens (also called virtual kitchens, cloud kitchens, dark kitchens) are delivery-only spaces that have the back-end without the front. No seating areas, no counters, no servers, no real “ambience,” not even a physical takeout space. In a society where the sharing economy is growing more important and driving innovation, it’s an idea for our...

Ghost kitchens (also called virtual kitchens, cloud kitchens, dark kitchens) are delivery-only spaces that have the back-end without the front.…

Read Article
Mother Parkers
Mother Parkers

Pandemic lessons. Don’t wait for the next one to prepare for the unknowable

How do foodservice operators plan for the unknowable? While not recommended, surviving a previously unimaginable experience — like the first…

Read Article

Vegan goes mainstream and foodservice operators are eating it up

What do Hank Aaron, Bill Clinton, Mike Tyson, Thomas Edison, and Nikola Tesla have in common? The tie that binds…

Read Article

Food halls on the rise — what they mean to your business

In late 2019, after years of hype and anticipation, Eataly opened its first Canadian operation in Toronto, joining a global…

Read Article

Just chill! How to winterize your menu

Brace yourself…winter is coming. Despite so many uncertainties in the last months, seasons continue to change. Winter (especially in Canada)…

Read Article
Oceanic Fisheries
English Bay Cerelia
BP+ Ad for CC Blog