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Author: Brand Points Plus

Just chill! How to winterize your menu

Brace yourself…winter is coming. Despite so many uncertainties in the last months, seasons continue to change. Winter (especially in Canada) requires preparation in order to weather the coming cold. Food vocabulary changes with the drop in temperature, too. Anything braised, roasted, baked, slow-cooked, hearty, and home-style will feed your customers’ need for comfort food. Is...

Brace yourself…winter is coming. Despite so many uncertainties in the last months, seasons continue to change. Winter (especially in Canada)…

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Small but mighty. Plant seeds to grow your menu.

No matter how you plant them, seeds can grow into a mighty delicious menu. These tiny, power-packed ingredients can be…

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Saucy! Change any entrée with the addition of a new sauce

Every operator deals with basically the same deck of ingredients. Sorting those ingredients into a winning plate or bowl takes…

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Crépe affaire: heat things up with dutch-style pancakes

Heat things up with dutch-style pancakes In light of current trends, and especially during these cooler weather months, hot desserts…

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Instagram 201 for restaurants: use instagram to stay connected

If you’re not on Instagram, you don’t exist. That’s the hard truth. The social media landscape has quickly become the…

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