Operations Archives - Page 3 of 11 - Brand Points Plus Canada

Category: Operations

Restaurant recruitment: how to improve your staffing plan

Recruiting and retaining staff has long been one of the biggest challenges for foodservice operators, and COVID-19 has upped the intensity. Public health restrictions, lockdowns, loss of employee positions, uncertainty about job security and apprehension around health and safety practices are all factors that have turned up the HR heat.  In its Q3 2021 Restaurant...

Recruiting and retaining staff has long been one of the biggest challenges for foodservice operators, and COVID-19 has upped the…

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7 restaurant menu tips for boosting profit

Rising inflation, currently affecting food and many other goods, is challenging restaurateurs and consumers alike. And food inflation is just…

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Bring diners back into restaurants with interactive games

Looking for a fun way to woo guests back inside for winter dining? How about adding some game time to…

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Just who are your customers? 5 easy strategies to find out and hone your brand

As a hospitality brand, your business is built on the premise of serving customers’ needs with an experience and value…

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Family-based restaurants need strong financial planning

Family-owned businesses possess many strengths, such as their ability to look at the long-term development of their operation and align…

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