Trends Archives - Page 6 of 9 - Brand Points Plus Canada

Category: Trends

Stack ’em high! Layered entrées satisfy customers’ craving for comfort food

Although it seems the odds may be against foodservice operators these days, winterizing menus with layered dishes can stack the deck back in your favour. James Keppy, Corporate Chef for Foodservice for Maple Leaf Foods, wholeheartedly agrees. “While layered entrées fall into the popular comfort food category, the important note for operators is that they...

Although it seems the odds may be against foodservice operators these days, winterizing menus with layered dishes can stack the…

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Brick by Brick. Layer your dishes to winterize menus

As Canadians add layers to ward off the elements, they also crave menu options with added layers. Flavour, warmth and…

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How to make your restaurant an allergy-friendly operation

According to Food Allergy Canada, over three million Canadians (9.3%), including almost 500,000 children, have food allergies. Reactions range from…

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Proud to be – Indigenous cuisine rises up

As a little girl on the Blood Reserve in southern Alberta, Shantel Tallow watched her elders prepare food the traditional…

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We have definitely reached the tipping point

Bruce McAdams is the Associate Professor, School of Hospitality, Food, and Tourism Management, Gordon S. Lang School of Business and…

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