Brick by Brick. Layer your dishes to winterize menus
As Canadians add layers to ward off the elements, they also crave menu options with added layers. Flavour, warmth and comfort are naturally built into layered foods and should feature on cold weather menus. Enzo D’Adamo, sales and marketing director for foodservice at Grisspasta, agrees. “Customers are looking for heartier meals when the temperature drops,...
As Canadians add layers to ward off the elements, they also crave menu options with added layers. Flavour, warmth and…
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