Trends Archives - Page 7 of 9 - Brand Points Plus Canada

Category: Trends

Have restaurants reached the tipping point?

Tipping has rattled restaurateurs for years, as they struggle with the merits of tipping and tipping policy. Are tips shared? How are they factored into servers’ wages? What’s the split between front and back of house? What are the tax implications? Most diners in Canada have accepted the practice for years and use it to...

Tipping has rattled restaurateurs for years, as they struggle with the merits of tipping and tipping policy. Are tips shared?…

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Bowl them over with food that’s good for the soul

As the days get shorter and colder, guests are going to be turning more and more to bowls. Not just…

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COVID-19 and restaurants — how are consumers reacting?

Is it all doom and gloom? According to projections by the Canadian Chamber of Commerce (based on Statistics Canada research),…

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Has COVID-19 killed sustainable packaging?

What happens when the sustainable food packaging movement collides with a global pandemic? New evidence shows that use of single-use…

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Yogurt is spreading its culture in global recipes

With efficiency and grace, yogurt is stealing the spotlight on menus worldwide. Gone are the days when yogurt was only…

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