Trends Archives - Page 9 of 10 - Brand Points Plus Canada

Category: Trends

Restaurant operators are turning their kitchens into ghosts

Ghost kitchens (also called virtual kitchens, cloud kitchens, dark kitchens) are delivery-only spaces that have the back-end without the front. No seating areas, no counters, no servers, no real “ambience,” not even a physical takeout space. In a society where the sharing economy is growing more important and driving innovation, it’s an idea for our...

Ghost kitchens (also called virtual kitchens, cloud kitchens, dark kitchens) are delivery-only spaces that have the back-end without the front.…

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Pandemic lessons. Don’t wait for the next one to prepare for the unknowable

How do foodservice operators plan for the unknowable? While not recommended, surviving a previously unimaginable experience — like the first…

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Vegan goes mainstream and foodservice operators are eating it up

What do Hank Aaron, Bill Clinton, Mike Tyson, Thomas Edison, and Nikola Tesla have in common? The tie that binds…

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Food halls on the rise — what they mean to your business

In late 2019, after years of hype and anticipation, Eataly opened its first Canadian operation in Toronto, joining a global…

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Just chill! How to winterize your menu

Brace yourself…winter is coming. Despite so many uncertainties in the last months, seasons continue to change. Winter (especially in Canada)…

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