Brand Points Plus Canada - Discover the Latest Culinary Trends

Big Morale, Small Budget: Keeping Staff Happy in Peak Season

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Think Local, Source Smart

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Patio Panic? Turn Empty Tables into Tonight’s Hot Spot

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No Sweat! Your Summer Takeout & Delivery Playbook

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Drink Up the Profits: Upselling Made Easy

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Have restaurants reached the tipping point?

Tipping has rattled restaurateurs for years, as they struggle with the merits of tipping and tipping policy. Are tips shared? How are they factored into servers’ wages? What’s the split between front and back of house? What are the tax implications? Most diners in Canada have accepted the practice for years and use it to...

Tipping has rattled restaurateurs for years, as they struggle with the merits of tipping and tipping policy. Are tips shared?…

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What’s the true cost of proteins for foodservice operators?

Centre-of-plate proteins are some of the most expensive ingredients. Implementing strategies to lower food costs without sacrificing quality and presentation…

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Bowl them over with food that’s good for the soul

As the days get shorter and colder, guests are going to be turning more and more to bowls. Not just…

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The eyes have it – how do servers communicate behind the mask?

How are servers — and other restaurant staff — connecting with guests now that they have to wear face masks…

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COVID-19 and restaurants — how are consumers reacting?

Is it all doom and gloom? According to projections by the Canadian Chamber of Commerce (based on Statistics Canada research),…

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