Proud to be – Indigenous cuisine rises up
As a little girl on the Blood Reserve in southern Alberta, Shantel Tallow watched her elders prepare food the traditional Blackfoot way from what they had hunted and gathered. “Those lessons of respecting the ingredients and appreciating the food are in me,” she says. “Those lessons helped me become who I am today.” Tallow and...
As a little girl on the Blood Reserve in southern Alberta, Shantel Tallow watched her elders prepare food the traditional…
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