Brand Points Plus Canada - Discover the Latest Culinary Trends

Sweet Summer Delights: Desserts for Your Restaurant’s Summer Menu

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2025 Cocktail Trends Restaurant Operators Shouldn’t Miss  

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Navigating Supply Shortages: How Restaurants Can Stay Resilient Through Adaptability and Alternative Sourcing

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Why Live Music Nights Could Be the Best Move Your Restaurant Makes 

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The Top Food Trends for 2025

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Loyalty programs – Building guest retention one incentive at a time

Loyal guests are repeat guests, so incentivizing them with valuable offerings that reward their commitment to your brand is definitely a win-win. Consumers have become accustomed to being rewarded for their business since the 1700s, and Canadians on average are members of eight loyalty programs per household. For restaurants, introducing a loyalty program offers a...

Loyal guests are repeat guests, so incentivizing them with valuable offerings that reward their commitment to your brand is definitely…

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Griss Pasta
Fresca

R-E-S-P-E-C-T Creating a fair kitchen — and a thriving restaurant

It’s a familiar scene in Hollywood movies, top-rated reality shows, and bestselling murder mysteries: Volatile, demanding, unreasonable chefs who make…

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Tech savvy – Using a labour management platform to make your life easier

As a teenager, Jordan Boesch was a “sandwich artist” at a popular quick-service restaurant, an experience in a family business…

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Pan Fried Thai Peanut Chicken Wings

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Mini Broiled Seafood Appetizers

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Nikolaos
Ardent Mills V1
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