Brand Points Plus Canada - Discover the Latest Culinary Trends

Turning Slow Nights into Profit Nights

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Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs

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Designing Shareable Fall Appetizers and Platters

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Serve Warmth, Sell Value: Why Comfort Food Matters This Fall

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Restaurant Survival Guide: Menu Strategies Diners Will Appreciate

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Why Restaurants Should Serve Thanksgiving Dinner: A Win-Win for Diners and Businesses 

Why Restaurants Should Serve Thanksgiving Dinner: A Win-Win for Diners and Businesses  Thanksgiving is a time for gratitude, togetherness, and, of course, delicious food. However, for many families, the thought of spending hours in the kitchen, juggling multiple dishes, and managing the stress of hosting can be overwhelming. Restaurants can play a significant role in...

Why Restaurants Should Serve Thanksgiving Dinner: A Win-Win for Diners and Businesses  Thanksgiving is a time for gratitude, togetherness, and,…

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Using Interactive Content to Get Customers Engaged: Surveys, Contests, and Giveaways

Using Interactive Content to Get Customers Engaged: Surveys, Contests, and Giveaways In the dynamic and competitive world of the restaurant…

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Discovering Canadian Food Specialties: A Culinary Journey for Restaurants

Discovering Canadian Food Specialties: A Culinary Journey for Restaurants Canada, known for its stunning landscapes and multicultural tapestry, also boasts…

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Embrace the Season: Exploring the Most Popular Summer Foods

Embrace the Season: Exploring the Most Popular Summer Foods As the days grow longer and the sun shines brighter, there’s…

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Insights

Chef Connexion Insights covers menu trends, menu insights, actions to increase sales, market report, Brand Points PLUS customer success stories,…

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