Double Smoked Cheese Fondue - Brand Points Plus Canada

Double Smoked Cheese Fondue

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Double Smoked Cheese Fondue

  • Author: Lactalis Canada Foodservice
  • Yield: 2 Servings 1x


A smoky spin on a traditional cheese fondue.



  • 1 garlic clove, cut in half
  • 75 ml dark sweet beer
  • 125 ml coarsely grated Balderson® Double Smoked Cheddar
  • 10 ml cornstarch
  • 2 ml dry mustard
  • 2 ml paprika


  1. Rub the bottom and sides of a small saucepan with the garlic; discard garlic. 
  2. Pour beer into saucepan; bring beer almost to boiling over medium heat.
  3. Meanwhile, in a bowl combine Balderson® Double Smoked Cheddar, cornstarch, mustard and paprika. 
  4. Gradually stir cheese mixture into saucepan, whisking continuously until mixture just comes to a boil and is thick and smooth. 
  5. Keep warm over low heat or transfer to a fondue pot. Serve warm.


Lactalis Foodservice

Keywords: Lactalis Foodservice, Smoked, Cheddar, Fondue

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