Name: Double Smoked Cheese Fondue
Ingredients: 1 garlic clove, cut in half; 75 ml dark sweet beer; 125 ml coarsely grated Balderson® Double Smoked Cheddar; 10 ml cornstarch; 2 ml dry mustard; 2 ml paprika

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Double Smoked Cheese Fondue

A smoky spin on a traditional cheese fondue.

Yield: 2 Servings 1x

Ingredients

Scale

1 garlic clove, cut in half
75 ml dark sweet beer
125 ml coarsely grated Balderson® Double Smoked Cheddar
10 ml cornstarch
2 ml dry mustard
2 ml paprika

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Instructions

Rub the bottom and sides of a small saucepan with the garlic; discard garlic.
Pour beer into saucepan; bring beer almost to boiling over medium heat.
Meanwhile, in a bowl combine Balderson® Double Smoked Cheddar, cornstarch, mustard and paprika.
Gradually stir cheese mixture into saucepan, whisking continuously until mixture just comes to a boil and is thick and smooth.
Keep warm over low heat or transfer to a fondue pot. Serve warm.