Potato Salad with Greek Yogurt Sauce - Brand Points Plus Canada

Potato Salad with Greek Yogurt Sauce

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Potato Salad with Greek Yogurt Sauce

Ingredients

Scale
  • 4 large potatoes
  • 4 tbsp dijon mustard
  • 200 g Krinos greek yogurt
  • 1 tbsp apple vinegar
  • 2 tbsp finely chopped dill
  • salt and pepper to taste

Instructions

  1. Bring potatoes to boil, cook until tender.
  2. In a bowl, mix mustard and yogurt.
  3. Cut potatoes into medium sized cubes and drizzle with apple vinegar. Combine sauce with potatoes, mix well. Add salt and pepper if desired. Add dill and serve.

Notes

Krinos

  • Author: Krinos

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