Wild Mushroom Pizza
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Yield: 1-2 1x
Scale
Ingredients
- 1 Rich’s Fully Baked Rustic Flatbread 12 x 5 Oval (Product Code: 13162)
- 2 fl. oz prepared Béchamel sauce
- 60 g shredded mozzarella cheese
- 120 g roasted or sautéed wild mushrooms
- 15 g shredded parmesan cheese
- 15 g sliced roasted red peppers
- Sliced fresh basil (optional)
Instructions
- Preheat oven to 400°F (200°C). Place flatbread on baking sheet; spread with Béchamel sauce. Sprinkle with mozzarella cheese, mushroom mixture, parmesan cheese and roasted red peppers.
- Bake flatbread pizza until golden brown and cheese is bubbly. Sprinkle with basil, if using, before slicing and serving.
* Use a mix of mushrooms, including cremini, oyster and Portobello.
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