How to manage the restaurant supply chain – challenges and strategies
The COVID-19 pandemic has placed unprecedented stresses on supply chains worldwide. Policies adapted to contain the spread of the virus have contributed to bottlenecks in farm labour, processing, transport and logistics and momentous shifts in demand, according to the OECD. Factory shutdowns and slowdowns, staff shortages, congested shipping routes and lean manufacturing with low inventories...
The COVID-19 pandemic has placed unprecedented stresses on supply chains worldwide. Policies adapted to contain the spread of the virus…
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