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Author: Brand Points Plus

Is there enough diversity and inclusion for BIPOC in Canada’s foodservice industry?

“The foodservice and hospitality industry is made up of many Black, Indigenous, People of Colour, and new Canadians, who all contribute to our industry, and it could not function without their input and work.” Restaurants Canada, in their commitment to inclusion and anti-racism The meaningful participation of Black, Indigenous and People of Colour (BIPOC) goes...

“The foodservice and hospitality industry is made up of many Black, Indigenous, People of Colour, and new Canadians, who all…

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Restaurant reopening: get ready for the big ramp up

At the height of the COVID-19 pandemic, 800,000 Canadian foodservice workers were laid off or had their hours cut down…

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What does the future hold for foodservice? Here are 7 top trends to keep you on track

Hindsight is 2020, as the old expression goes. Certainly, as we rounded the corner in 2019, the prospect of a…

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Meet the humble dumpling, winner of the culinary World Series!

Universally adored, dumplings are as diversified as Canada’s population and can fit into any restaurant’s all-star lineup. With dumplings on…

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How’s your mental health during Covid?

Even before COVID became part of our daily vocabulary, the foodservice and beverage industry had high rates of mental health…

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