Where there’s smoke, there’s fire: how to add smoke flavour to your menu
Our love affair with the scent and flavour of smoke is primal, evoking memories from deep within us. Canadian diners continue to be enchanted with all things smoke. Gone are the days where customers only want smoky flavours associated with BBQ. Smoke continues to waft across menus. Although proteins (both animal and plant-based) continue...
Our love affair with the scent and flavour of smoke is primal, evoking memories from deep within us. Canadian diners…
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