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Author: Brand Points Plus

Brick by Brick. Layer your dishes to winterize menus

As Canadians add layers to ward off the elements, they also crave menu options with added layers. Flavour, warmth and comfort are naturally built into layered foods and should feature on cold weather menus. Enzo D’Adamo, sales and marketing director for foodservice at Grisspasta, agrees. “Customers are looking for heartier meals when the temperature drops,...

As Canadians add layers to ward off the elements, they also crave menu options with added layers. Flavour, warmth and…

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How to make your restaurant an allergy-friendly operation

According to Food Allergy Canada, over three million Canadians (9.3%), including almost 500,000 children, have food allergies. Reactions range from…

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Partnering with influencers to amplify your restaurant’s brand

Social media influencers seem to be everywhere these days. They create content on platforms like Instagram and Facebook to sway…

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Say cheese! No matter how you slice it, cheese is a great choice

How do you know when to use which type of cheese for the menu item at hand, for maximum efficiency…

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Proud to be – Indigenous cuisine rises up

As a little girl on the Blood Reserve in southern Alberta, Shantel Tallow watched her elders prepare food the traditional…

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