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Author: Brand Points Plus

Top 10 pitfalls to avoid when opening a new restaurant

Opening a new restaurant requires good decision-making, the kind of decision-making critical to avoiding pitfalls along the way. Here are some of the most common missteps new owners make when opening a new restaurant: Under-capitalization The easiest way to set yourself up for failure is to get to opening day without a penny in the...

Opening a new restaurant requires good decision-making, the kind of decision-making critical to avoiding pitfalls along the way. Here are…

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Restaurant washroom: does your washroom pass the ick test?

Eating out is a whole body and mind experience. Sure, the food brings in the diners, but the experience continues…

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7 tips to get your restaurant staff to buy in – and stay in!

Internal marketing is the process of promoting your brand and products within your organization. In a restaurant, the internal communication…

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Irish Nachos Featuring Guinness Beer Battered Shrimp & Waffle Cut Fries

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Dublin-Guinness Battered Cod Sandwich

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