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Author: Brand Points Plus

Bowl them over with food that’s good for the soul

As the days get shorter and colder, guests are going to be turning more and more to bowls. Not just any bowls, but bowls with soul, bowls with warmth, bowls packed with ingredients and creativity. Give these bowls a Poke With its mixture of raw cubes of seafood in a soy sauce-based marinade, poke (pronounced...

As the days get shorter and colder, guests are going to be turning more and more to bowls. Not just…

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LOYALTY HAS ITS REWARDS
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The eyes have it – how do servers communicate behind the mask?

How are servers — and other restaurant staff — connecting with guests now that they have to wear face masks…

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COVID-19 and restaurants — how are consumers reacting?

Is it all doom and gloom? According to projections by the Canadian Chamber of Commerce (based on Statistics Canada research),…

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Tips to increase your business – think like a grocerant

Since the mid-teens, traditional grocery stores in Canada have been blurring the lines between grocery and restaurant foodservice with so-called…

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Has COVID-19 killed sustainable packaging?

What happens when the sustainable food packaging movement collides with a global pandemic? New evidence shows that use of single-use…

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Simix
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