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Patio Profits: Are You Doing These 5 Things?

Patio Profits: Are You Doing These 5 Things? As summer winds down, independent restaurants still have a golden opportunity to turn patios into powerful profit drivers. The right combination of environment, menu strategy, and guest experience can boost per-visit spend while deepening customer loyalty. The goal isn’t just more traffic, it’s also more value from...

Patio Profits: Are You Doing These 5 Things? As summer winds down, independent restaurants still have a golden opportunity to…

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Seasonal Swaps, Smarter Profits: Rethink Your Late Summer Menu

Seasonal Swaps, Smarter Profits: Rethink Your Late Summer Menu When food costs rise, independent restaurants need menu flexibility. Late summer…

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Sweet Summer Delights: Desserts for Your Restaurant’s Summer Menu

Sweet Summer Delights: Desserts for Your Restaurant’s Summer Menu As the days grow longer and the temperatures rise, diners seek…

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2025 Cocktail Trends Restaurant Operators Shouldn’t Miss  

2025 Cocktail Trends Restaurant Operators Shouldn’t Miss   As diners continue to crave unique and memorable experiences, your cocktail menu is…

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Navigating Supply Shortages: How Restaurants Can Stay Resilient Through Adaptability and Alternative Sourcing

Navigating Supply Shortages: How Restaurants Can Stay Resilient Through Adaptability and Alternative Sourcing The restaurant industry thrives on consistency, quality,…

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