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Author: Brand Points Plus

The Basics of Restaurant Tea Service

Canadians are serious about tea. Hot, iced, infused, blended, as an ingredient or crafted into cocktails, they can’t get enough – for flavour, health, wellness or comfort. Does your restaurant beverage menu offer the sips they crave? “Tea is the third most consumed beverage in Canada,” according to Mother Parkers Tea & Coffee Inc., a...

Canadians are serious about tea. Hot, iced, infused, blended, as an ingredient or crafted into cocktails, they can’t get enough…

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7 restaurant menu tips for boosting profit

Rising inflation, currently affecting food and many other goods, is challenging restaurateurs and consumers alike. And food inflation is just…

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Canadian Foodservice Trends 2022 – What’s Next

The past two years have brought unforeseen challenges to the foodservice industry, leaving many operators scrambling to adapt. Check out…

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Bring diners back into restaurants with interactive games

Looking for a fun way to woo guests back inside for winter dining? How about adding some game time to…

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In a stew – Add slow food to your pot during the colder months

Give your customers the pleasure of slow food in this fast-paced world. Simple, yet sublime with infinite variety, this staple…

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