The “non-uniform” uniform is changing the restaurant dress code
Consistency in the guest experience is a winning factor for successful restaurant brands. From menu execution, service levels, to ways the staff are presented, guests return to restaurants where their experience consistently meets their expectations. Traditionally, restaurants enforced staff uniforms such as matching pants, shirts and branded aprons, as a way to provide consistency in...
Consistency in the guest experience is a winning factor for successful restaurant brands. From menu execution, service levels, to ways…
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