Operations Archives - Page 5 of 12 - Brand Points Plus Canada

Category: Operations

Small restaurant, BIG presence – does size matter?

Is your small restaurant the place that locals most often name following the phrase, “You have to eat at …”? Your eatery may be small, but that doesn’t mean it can’t be mighty. The chains and franchises may have big marketing budgets and instantly recognizable brands, but many people prefer – and are fiercely loyal...

Is your small restaurant the place that locals most often name following the phrase, “You have to eat at …”?…

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Hiring restaurant employees: Make the most of your hiring strategies

The perennial challenge of staffing in the labour-intensive foodservice industry has only been exacerbated by the COVID-19 pandemic. Widespread staffing…

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The art of food plating – top tips to raise your plates to new heights

You don’t need a fine art degree to execute beautifully presented plates. Somewhere between Chicago restaurant Alinea’s Da Vinci-esque attention…

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Frozen Seafood – a fresh perspective on food costs

Canadians long for the sight, sound, smell and taste of the sea no matter the season or how close they…

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Fall restaurant seasonal planning tips – A big return to inside dining

With the coming of cooler days, getting ready for a return to more inside dining is an annual practice in…

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