Expert Advice Archives - Page 7 of 25 - Brand Points Plus Canada

Category: Expert Advice

How to manage the restaurant supply chain – challenges and strategies

The COVID-19 pandemic has placed unprecedented stresses on supply chains worldwide. Policies adapted to contain the spread of the virus have contributed to bottlenecks in farm labour, processing, transport and logistics and momentous shifts in demand, according to the OECD. Factory shutdowns and slowdowns, staff shortages, congested shipping routes and lean manufacturing with low inventories...

The COVID-19 pandemic has placed unprecedented stresses on supply chains worldwide. Policies adapted to contain the spread of the virus…

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Cooking it old school – add a little retro to your restaurant menu

Taking customers back to a simpler time through bites on your menu can bring very up-to-date new dollars to your…

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Family-based restaurants need strong financial planning

Family-owned businesses possess many strengths, such as their ability to look at the long-term development of their operation and align…

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Menu engineering: beyond the math to digital restaurant menus

Menu engineering, the process restaurateurs use to analyze the cost and popularity of menu items and adjust pricing to maximize…

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How healthy is your restaurant menu?

Big non-meat, plant-based alternatives are here to stay – and growing.  A recent study by Technomic reports “almost two-thirds of…

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