Brand Points Plus Canada - Discover the Latest Culinary Trends

Why Live Music Nights Could Be the Best Move Your Restaurant Makes 

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The Top Food Trends for 2025

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The Art of Wine and Food Pairing

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Sustainable Practices for Restaurants: A Comprehensive Guide

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How Restaurants Can Boost Revenue on Valentine’s Day

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Something’s Brewing – raise your bar with craft beer!

Canadians love Canadian beer. Now, more than ever, what they prefer is local craft beers. Beers designed to make the most of quality ingredients and build complex flavours into every bottle, can or glass. Sophisticated brews that taste like home.  What a sommelier means to wine, a cicerone means to beer. The mark of a...

Canadians love Canadian beer. Now, more than ever, what they prefer is local craft beers. Beers designed to make the…

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Small restaurant, BIG presence – does size matter?

Is your small restaurant the place that locals most often name following the phrase, “You have to eat at …”?…

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10 creative restaurant marketing strategies to increase revenue

Marketing your restaurant brand successfully, meaning you’re actually experiencing a return on your marketing dollars, can often seem an insurmountable…

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Hiring restaurant employees: Make the most of your hiring strategies

The perennial challenge of staffing in the labour-intensive foodservice industry has only been exacerbated by the COVID-19 pandemic. Widespread staffing…

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Food photography: make your meals really look good enough to order

During the pandemic, the need for outstanding visuals to sell your food is even greater than before, when competition was…

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