Brand Points Plus Canada - Discover the Latest Culinary Trends

Why Live Music Nights Could Be the Best Move Your Restaurant Makes 

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The Top Food Trends for 2025

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The Art of Wine and Food Pairing

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Sustainable Practices for Restaurants: A Comprehensive Guide

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How Restaurants Can Boost Revenue on Valentine’s Day

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The art of food plating – top tips to raise your plates to new heights

You don’t need a fine art degree to execute beautifully presented plates. Somewhere between Chicago restaurant Alinea’s Da Vinci-esque attention to detail and a cafeteria scoop and slap, there is a style of food plating that represents your very own establishment. Plating, like art, is personal and should tell the story of your menu. Menus...

You don’t need a fine art degree to execute beautifully presented plates. Somewhere between Chicago restaurant Alinea’s Da Vinci-esque attention…

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What’s important NOW for restaurant marketing?

Managing guest expectations during times of constant change through effective communications tactics Keeping your guests informed and up to date…

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Wasting away – Restaurant food waste is a crisis that can be avoided

Every year, about 20% of all the food produced in Canada (11 million tonnes) is lost or wasted, according to…

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The Millennials are key to your restaurant success

Breakfast for dinner? We can thank social media for popularizing this trend. A Twitter storm a few years ago helped…

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Frozen Seafood – a fresh perspective on food costs

Canadians long for the sight, sound, smell and taste of the sea no matter the season or how close they…

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