Brand Points Plus Canada - Discover the Latest Culinary Trends

How to spruce up your restaurant to energize your brand

Brand is the personality of your business. Your brand certainly shines through on the menu and in the food you serve, but how about your restaurant décor? The slow winter months are an ideal time to refresh your space to invigorate your brand, engage your customers and revitalize your staff. (Yes, they, too, are energized...

Brand is the personality of your business. Your brand certainly shines through on the menu and in the food you…

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Just who are your customers? 5 easy strategies to find out and hone your brand

As a hospitality brand, your business is built on the premise of serving customers’ needs with an experience and value…

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Restaurant food safety – In the Covid era, is your food safe enough to eat?

Every week, websites across the country like DineSafe present a list of foodservice establishments that have been closed, or issued…

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How to manage the restaurant supply chain – challenges and strategies

The COVID-19 pandemic has placed unprecedented stresses on supply chains worldwide. Policies adapted to contain the spread of the virus…

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Pulled Chicken Sliders on Rosemary Goat Cheese Scones

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Turn Holiday Catering into Your Most Profitable Season Yet

Keep Your Dream Team Through the Holidays

How to Market Family-Style Takeout for the Holidays

Turning Slow Nights into Profit Nights

Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs

How to spruce up your restaurant to energize your brand

Just who are your customers? 5 easy strategies to find out and hone your brand

Restaurant food safety – In the Covid era, is your food safe enough to eat?

How to manage the restaurant supply chain – challenges and strategies

Pulled Chicken Sliders on Rosemary Goat Cheese Scones

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