Brand Points Plus Canada - Discover the Latest Culinary Trends

Turn Holiday Catering into Your Most Profitable Season Yet

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Keep Your Dream Team Through the Holidays

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How to Market Family-Style Takeout for the Holidays

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Turning Slow Nights into Profit Nights

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Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs

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Food photography: make your meals really look good enough to order

During the pandemic, the need for outstanding visuals to sell your food is even greater than before, when competition was already fierce for food dollars. That’s where professional-looking food photography comes in. Consider food photography being worth not only a thousand words, but a thousand dollars in revenue for your restaurant brand. In a digital...

During the pandemic, the need for outstanding visuals to sell your food is even greater than before, when competition was…

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The art of food plating – top tips to raise your plates to new heights

You don’t need a fine art degree to execute beautifully presented plates. Somewhere between Chicago restaurant Alinea’s Da Vinci-esque attention…

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What’s important NOW for restaurant marketing?

Managing guest expectations during times of constant change through effective communications tactics Keeping your guests informed and up to date…

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Wasting away – Restaurant food waste is a crisis that can be avoided

Every year, about 20% of all the food produced in Canada (11 million tonnes) is lost or wasted, according to…

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The Millennials are key to your restaurant success

Breakfast for dinner? We can thank social media for popularizing this trend. A Twitter storm a few years ago helped…

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