Brand Points Plus Canada - Discover the Latest Culinary Trends

How to Elevate Your Restaurant’s Fall Menu This Season

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Why Restaurants Should Serve Thanksgiving Dinner: A Win-Win for Diners and Businesses 

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Using Interactive Content to Get Customers Engaged: Surveys, Contests, and Giveaways

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Discovering Canadian Food Specialties: A Culinary Journey for Restaurants

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Embrace the Season: Exploring the Most Popular Summer Foods

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Baby Boomer consumers are still a big deal in your restaurant

If you can remember Encyclopedia Britannica, Swanson TV dinners, party lines, TV converter boxes, banana seat bicycles, transistor radios, the Sears Wishbook catalogue, and the last Stanley Cup parade in Toronto, then you’re a Baby Boomer or the parent of one. Baby Boomers remain, according to Statistics Canada, the most significant age group in Canada. They...

If you can remember Encyclopedia Britannica, Swanson TV dinners, party lines, TV converter boxes, banana seat bicycles, transistor radios, the…

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Crispy Chicken Sandwich with Citrus Fennel Slaw

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How to build the perfect sandwich

Canadians love their sannies. Nearly two-thirds of Canadian restaurant operators (63.6%) include sandwiches on their menus, according to Technomic.  Sales…

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Where there’s smoke, there’s fire: how to add smoke flavour to your menu

Our love affair with the scent and flavour of smoke is primal, evoking memories from deep within us. Canadian diners…

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Mojo Pork Tacos with Pineapple and Pickled Jalapeno Salsa

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