Brand Points Plus Canada - Discover the Latest Culinary Trends

How to Elevate Your Restaurant’s Fall Menu This Season

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Why Restaurants Should Serve Thanksgiving Dinner: A Win-Win for Diners and Businesses 

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Using Interactive Content to Get Customers Engaged: Surveys, Contests, and Giveaways

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Discovering Canadian Food Specialties: A Culinary Journey for Restaurants

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Embrace the Season: Exploring the Most Popular Summer Foods

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Plant-based trends: add some plant power to grow your menu options

Leslie Ewing, executive director at Plant-Based Foods of Canada, is bullish on plants. She represents 28 member companies who make or market plant-based products in Canada. In 2019, plant-based foods in Canada were worth $500 million, with an annual nominal growth of 16%.  According to the National Research Council of Canada, annual global sales of...

Leslie Ewing, executive director at Plant-Based Foods of Canada, is bullish on plants. She represents 28 member companies who make…

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Fire up your grill for BBQ season!

Here comes summer and, once pandemic numbers are under control and dining opens up widely, it will be time to…

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Web savvy – make your restaurant website the hub of your online marketing strategy

Your restaurant may have a Facebook page and Instagram account, but do you have a website? In this time of…

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Digital smarts for the independent restaurant operator

In our increasingly digital age, it’s important for your restaurant to have a website. It’s become even more so in…

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Make the most of your restaurant LTOs

Limited Time Offers (LTOs) are a longstanding feature of the restaurant scene, keeping regulars engaged and bringing in new traffic.…

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