Nurturing a healthy work environment makes for a happy restaurant
Do you lead a fair kitchen? According to Fair Kitchens, “A Fair Kitchen is a positive working environment where staff happiness is as important as diner satisfaction.” When the rush is on and tensions spike, a healthy functional team can determine whether your foodservice workplace is happy or toxic. By building a fair, friendly and emotionally healthy environment...
Do you lead a fair kitchen? According to Fair Kitchens, “A Fair Kitchen is a positive working environment where staff happiness…
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