Brand Points Plus Canada - Discover the Latest Culinary Trends

Turn Holiday Catering into Your Most Profitable Season Yet

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Keep Your Dream Team Through the Holidays

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How to Market Family-Style Takeout for the Holidays

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Turning Slow Nights into Profit Nights

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Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs

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Designing Shareable Fall Appetizers and Platters

Designing Shareable Fall Appetizers and Platters As evenings cool, diners crave connection and cozy experiences. Shareable fall appetizers and platters tap into that feeling — encouraging conversation, longer stays, and higher spending. With a creative mix of boards and bites, operators can turn slower nights into profitable, social occasions Why It Matters Operator Strategies Start...

Designing Shareable Fall Appetizers and Platters As evenings cool, diners crave connection and cozy experiences. Shareable fall appetizers and platters…

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Serve Warmth, Sell Value: Why Comfort Food Matters This Fall

Serve Warmth, Sell Value: Why Comfort Food Matters This Fall As summer fades, the craving for warmth returns. Diners want…

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Restaurant Survival Guide: Menu Strategies Diners Will Appreciate

Restaurant Survival Guide: Menu Strategies Diners Will Appreciate Inflation is squeezing Canadian restaurants. Proteins, produce, and utilities are more expensive…

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Bundle Up for Bigger Profits

Bundle Up for Bigger Profits Independent restaurants are under constant pressure to balance rising food costs with guest expectations for…

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From Harvest to High Margins

From Harvest to High Margins As summer winds down and cooler weather sets in, operators face two realities: shifts in…

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