Brand Points Plus Canada - Discover the Latest Culinary Trends

Turning Slow Nights into Profit Nights

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Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs

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Designing Shareable Fall Appetizers and Platters

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Serve Warmth, Sell Value: Why Comfort Food Matters This Fall

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Restaurant Survival Guide: Menu Strategies Diners Will Appreciate

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Double Smoked Cheese Fondue

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Double Smoked Cheddar Mushroom Caps

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Take steps now to make your restaurant staff feel safe

It’s a fact. Restaurants across Canada are on the brink of reopening, whether to patio dining, in-restaurant meals, or both.…

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Your restaurant’s online presence: the value of owning vs renting

Should your restaurant be active on social media? Absolutely. Is it important also to have a website and mailing list?…

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Plant-based trends: add some plant power to grow your menu options

Leslie Ewing, executive director at Plant-Based Foods of Canada, is bullish on plants. She represents 28 member companies who make…

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