Brand Points Plus Canada - Discover the Latest Culinary Trends

Restaurant Survival Guide: Menu Strategies Diners Will Appreciate

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Bundle Up for Bigger Profits

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From Harvest to High Margins

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Big Morale, Small Budget: Keeping Staff Happy in Peak Season

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Think Local, Source Smart

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Plant-based trends: add some plant power to grow your menu options

Leslie Ewing, executive director at Plant-Based Foods of Canada, is bullish on plants. She represents 28 member companies who make or market plant-based products in Canada. In 2019, plant-based foods in Canada were worth $500 million, with an annual nominal growth of 16%.  According to the National Research Council of Canada, annual global sales of...

Leslie Ewing, executive director at Plant-Based Foods of Canada, is bullish on plants. She represents 28 member companies who make…

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Aspire Bakeries
CHICKEN WINGS

Fire up your grill for BBQ season!

Here comes summer and, once pandemic numbers are under control and dining opens up widely, it will be time to…

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Web savvy – make your restaurant website the hub of your online marketing strategy

Your restaurant may have a Facebook page and Instagram account, but do you have a website? In this time of…

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Digital smarts for the independent restaurant operator

In our increasingly digital age, it’s important for your restaurant to have a website. It’s become even more so in…

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Make the most of your restaurant LTOs

Limited Time Offers (LTOs) are a longstanding feature of the restaurant scene, keeping regulars engaged and bringing in new traffic.…

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Stone Straw
Ardent Mills V1
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