Brand Points Plus Canada - Discover the Latest Culinary Trends

Why Live Music Nights Could Be the Best Move Your Restaurant Makes 

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The Top Food Trends for 2025

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The Art of Wine and Food Pairing

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Sustainable Practices for Restaurants: A Comprehensive Guide

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How Restaurants Can Boost Revenue on Valentine’s Day

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Java savvy. Do you know how to add perk to your coffee course?

According to the Coffee Association of Canada, coffee is the most commonly consumed beverage among Canadians. In fact, in one year alone, 71% of Canadians, aged 18 to 79, consumed more coffee than tap and bottled water, tea, alcohol, milk beverages, juice, pop and other drinks. That’s a lot of joe! Despite the number of...

According to the Coffee Association of Canada, coffee is the most commonly consumed beverage among Canadians. In fact, in one…

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LOYALTY HAS ITS REWARDS
Chicopee

Stack ’em high! Layered entrées satisfy customers’ craving for comfort food

Although it seems the odds may be against foodservice operators these days, winterizing menus with layered dishes can stack the…

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Brick by Brick. Layer your dishes to winterize menus

As Canadians add layers to ward off the elements, they also crave menu options with added layers. Flavour, warmth and…

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How to make your restaurant an allergy-friendly operation

According to Food Allergy Canada, over three million Canadians (9.3%), including almost 500,000 children, have food allergies. Reactions range from…

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Partnering with influencers to amplify your restaurant’s brand

Social media influencers seem to be everywhere these days. They create content on platforms like Instagram and Facebook to sway…

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