Restaurant reopening: get ready for the big ramp up
At the height of the COVID-19 pandemic, 800,000 Canadian foodservice workers were laid off or had their hours cut down to zero. Across the country, employment in the industry dropped an average of 21 per cent. As we all climb out of the COVID cellar, resumption of operations presents challenges for restaurant operators. Uncertainty is...
At the height of the COVID-19 pandemic, 800,000 Canadian foodservice workers were laid off or had their hours cut down…
Read Article
