Brand Points Plus Canada - Discover the Latest Culinary Trends

Sustainable Practices for Restaurants: A Comprehensive Guide

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How Restaurants Can Boost Revenue on Valentine’s Day

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Culinary Workshops: A SMART Strategy to Boost Your Restaurant’s Appeal

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How to Elevate Your Restaurant’s Fall Menu This Season

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Why Restaurants Should Serve Thanksgiving Dinner: A Win-Win for Diners and Businesses 

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Restaurant recruitment: how to improve your staffing plan

Recruiting and retaining staff has long been one of the biggest challenges for foodservice operators, and COVID-19 has upped the intensity. Public health restrictions, lockdowns, loss of employee positions, uncertainty about job security and apprehension around health and safety practices are all factors that have turned up the HR heat.  In its Q3 2021 Restaurant...

Recruiting and retaining staff has long been one of the biggest challenges for foodservice operators, and COVID-19 has upped the…

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LOYALTY HAS ITS REWARDS
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The Basics of Restaurant Tea Service

Canadians are serious about tea. Hot, iced, infused, blended, as an ingredient or crafted into cocktails, they can’t get enough…

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7 restaurant menu tips for boosting profit

Rising inflation, currently affecting food and many other goods, is challenging restaurateurs and consumers alike. And food inflation is just…

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Canadian Foodservice Trends 2022 – What’s Next

The past two years have brought unforeseen challenges to the foodservice industry, leaving many operators scrambling to adapt. Check out…

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Bring diners back into restaurants with interactive games

Looking for a fun way to woo guests back inside for winter dining? How about adding some game time to…

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