Brand Points Plus Canada - Discover the Latest Culinary Trends

Restaurant Survival Guide: Menu Strategies Diners Will Appreciate

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Bundle Up for Bigger Profits

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From Harvest to High Margins

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Big Morale, Small Budget: Keeping Staff Happy in Peak Season

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Think Local, Source Smart

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How to make your small restaurant stand out from the crowd

Do locals tell their friends and family members, “You definitely have to eat here”? The chains and franchises may have big marketing budgets and instantly recognizable brands, but many people prefer—and are fiercely loyal to—the unique, small restaurants, bars, and coffee shops in their communities.  Here are ten big ideas that don’t require a big...

Do locals tell their friends and family members, “You definitely have to eat here”? The chains and franchises may have…

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Market Report

Please note there will be a delay in the reflection of pricing trends at local distributors, attributed to the timing…

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Foodservice Trends 2023 – Looking forward

These questions don’t just apply to clothing, personal care products, and the latest bestsellers. They also apply to the foodservices…

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TikTok 101 for restaurants

Just when you thought you were getting the hang of social media and content marketing, along comes another digital platform…

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Set the mood with music in your restaurant

Playing the right music at the right time and at the right volume is as essential to a restaurant’s health…

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