Brand Points Plus Canada - Discover the Latest Culinary Trends

Think Local, Source Smart

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Patio Panic? Turn Empty Tables into Tonight’s Hot Spot

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No Sweat! Your Summer Takeout & Delivery Playbook

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Drink Up the Profits: Upselling Made Easy

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Cross-Training Staff to Survive Shortages

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Set the mood with music in your restaurant

Playing the right music at the right time and at the right volume is as essential to a restaurant’s health as the food on the menu or the décor of the room. The music you play tells your guests that you want them to linger and relax, get up and dance, or leave quickly and...

Playing the right music at the right time and at the right volume is as essential to a restaurant’s health…

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The “non-uniform” uniform is changing the restaurant dress code

Consistency in the guest experience is a winning factor for successful restaurant brands. From menu execution, service levels, to ways…

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Something to drink about – liquor laws in Canada and your restaurant staff

Governance of beverage alcohol in Canada is complex, with 13 different bodies responsible for regulating sales and distribution across 10…

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Restaurant recruitment: how to improve your staffing plan

Recruiting and retaining staff has long been one of the biggest challenges for foodservice operators, and COVID-19 has upped the…

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The Basics of Restaurant Tea Service

Canadians are serious about tea. Hot, iced, infused, blended, as an ingredient or crafted into cocktails, they can’t get enough…

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