Brand Points Plus Canada - Discover the Latest Culinary Trends

Why Live Music Nights Could Be the Best Move Your Restaurant Makes 

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The Top Food Trends for 2025

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The Art of Wine and Food Pairing

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Sustainable Practices for Restaurants: A Comprehensive Guide

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How Restaurants Can Boost Revenue on Valentine’s Day

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Just who are your customers? 5 easy strategies to find out and hone your brand

As a hospitality brand, your business is built on the premise of serving customers’ needs with an experience and value aligning with their expectations. The question is, have you done the due diligence to truly identify and understand who your customer is?  The answer to this is critical to the success of effectively attracting the...

As a hospitality brand, your business is built on the premise of serving customers’ needs with an experience and value…

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Restaurant food safety – In the Covid era, is your food safe enough to eat?

Every week, websites across the country like DineSafe present a list of foodservice establishments that have been closed, or issued…

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How to manage the restaurant supply chain – challenges and strategies

The COVID-19 pandemic has placed unprecedented stresses on supply chains worldwide. Policies adapted to contain the spread of the virus…

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Pulled Chicken Sliders on Rosemary Goat Cheese Scones

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Goat Cheese Cheesecake with Pistachio Crust and Poached Fruit

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