Brand Points Plus Canada - Discover the Latest Culinary Trends

Turn Holiday Catering into Your Most Profitable Season Yet

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Keep Your Dream Team Through the Holidays

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How to Market Family-Style Takeout for the Holidays

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Turning Slow Nights into Profit Nights

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Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs

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TikTok 101 for restaurants

Just when you thought you were getting the hang of social media and content marketing, along comes another digital platform to shake things up! Although it may seem relatively new, TikTok began in 2016, and since then has become the fastest growing social media platform, with more than 1 billion people worldwide and an average...

Just when you thought you were getting the hang of social media and content marketing, along comes another digital platform…

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Set the mood with music in your restaurant

Playing the right music at the right time and at the right volume is as essential to a restaurant’s health…

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The “non-uniform” uniform is changing the restaurant dress code

Consistency in the guest experience is a winning factor for successful restaurant brands. From menu execution, service levels, to ways…

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Something to drink about – liquor laws in Canada and your restaurant staff

Governance of beverage alcohol in Canada is complex, with 13 different bodies responsible for regulating sales and distribution across 10…

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Restaurant recruitment: how to improve your staffing plan

Recruiting and retaining staff has long been one of the biggest challenges for foodservice operators, and COVID-19 has upped the…

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