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Author: Brand Points Plus

Stack ’em high! Layered entrées satisfy customers’ craving for comfort food

Although it seems the odds may be against foodservice operators these days, winterizing menus with layered dishes can stack the deck back in your favour. James Keppy, Corporate Chef for Foodservice for Maple Leaf Foods, wholeheartedly agrees. “While layered entrées fall into the popular comfort food category, the important note for operators is that they...

Although it seems the odds may be against foodservice operators these days, winterizing menus with layered dishes can stack the…

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Brick by Brick. Layer your dishes to winterize menus

As Canadians add layers to ward off the elements, they also crave menu options with added layers. Flavour, warmth and…

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How to make your restaurant an allergy-friendly operation

According to Food Allergy Canada, over three million Canadians (9.3%), including almost 500,000 children, have food allergies. Reactions range from…

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Partnering with influencers to amplify your restaurant’s brand

Social media influencers seem to be everywhere these days. They create content on platforms like Instagram and Facebook to sway…

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Say cheese! No matter how you slice it, cheese is a great choice

How do you know when to use which type of cheese for the menu item at hand, for maximum efficiency…

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