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Author: Brand Points Plus

Restaurant waste: 10 great ideas to win the war on plastics

Plastics have come under heavy fire, and heavy scrutiny, recently for the congestion and contamination they inflict on our landfills, our oceans and our parks. Governments, consumers, communities — and the restaurant industry — are looking for viable, affordable alternatives. Here are 10 great ideas to get you started and take you further along the...

Plastics have come under heavy fire, and heavy scrutiny, recently for the congestion and contamination they inflict on our landfills,…

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Dare
Fresca

Loyalty programs – Building guest retention one incentive at a time

Loyal guests are repeat guests, so incentivizing them with valuable offerings that reward their commitment to your brand is definitely…

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R-E-S-P-E-C-T Creating a fair kitchen — and a thriving restaurant

It’s a familiar scene in Hollywood movies, top-rated reality shows, and bestselling murder mysteries: Volatile, demanding, unreasonable chefs who make…

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Tech savvy – Using a labour management platform to make your life easier

As a teenager, Jordan Boesch was a “sandwich artist” at a popular quick-service restaurant, an experience in a family business…

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Pan Fried Thai Peanut Chicken Wings

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Grisspasta
Horton Spice
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