Brand Points Plus, Author at Brand Points Plus Canada - Page 26 of 44

Author: Brand Points Plus

The eyes have it – how do servers communicate behind the mask?

How are servers — and other restaurant staff — connecting with guests now that they have to wear face masks and avoid contact? And how do guests know when servers are smiling? The personal touch is a key part of the restaurant experience, but new safety protocols have upended that experience. Servers need to work...

How are servers — and other restaurant staff — connecting with guests now that they have to wear face masks…

Read Article
Griss Pasta
Horton

COVID-19 and restaurants — how are consumers reacting?

Is it all doom and gloom? According to projections by the Canadian Chamber of Commerce (based on Statistics Canada research),…

Read Article

Tips to increase your business – think like a grocerant

Since the mid-teens, traditional grocery stores in Canada have been blurring the lines between grocery and restaurant foodservice with so-called…

Read Article

Has COVID-19 killed sustainable packaging?

What happens when the sustainable food packaging movement collides with a global pandemic? New evidence shows that use of single-use…

Read Article

Restaurant waste: 10 great ideas to win the war on plastics

Plastics have come under heavy fire, and heavy scrutiny, recently for the congestion and contamination they inflict on our landfills,…

Read Article
Fresca V2
Ardent Mills V1
BP+ Ad for CC Blog