Marketing Archives - Page 2 of 5 - Brand Points Plus Canada

Category: Marketing

How to manage the restaurant supply chain – challenges and strategies

The COVID-19 pandemic has placed unprecedented stresses on supply chains worldwide. Policies adapted to contain the spread of the virus have contributed to bottlenecks in farm labour, processing, transport and logistics and momentous shifts in demand, according to the OECD. Factory shutdowns and slowdowns, staff shortages, congested shipping routes and lean manufacturing with low inventories...

The COVID-19 pandemic has placed unprecedented stresses on supply chains worldwide. Policies adapted to contain the spread of the virus…

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10 creative restaurant marketing strategies to increase revenue

Marketing your restaurant brand successfully, meaning you’re actually experiencing a return on your marketing dollars, can often seem an insurmountable…

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Food photography: make your meals really look good enough to order

During the pandemic, the need for outstanding visuals to sell your food is even greater than before, when competition was…

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What’s important NOW for restaurant marketing?

Managing guest expectations during times of constant change through effective communications tactics Keeping your guests informed and up to date…

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Marketing your own retail brand in restaurant or specialty stores through packaging

If there is one thing this pandemic has proven, it’s that hospitality businesses can no longer rely on one service…

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