Trends Archives - Page 2 of 9 - Brand Points Plus Canada

Category: Trends

Cooking it old school – add a little retro to your restaurant menu

Taking customers back to a simpler time through bites on your menu can bring very up-to-date new dollars to your bottom line. Whether it is fallout from dealing with COVID for way too long, or Canadians generally longing for the times in our lives that felt easier and safer, a quick trip down memory lane...

Taking customers back to a simpler time through bites on your menu can bring very up-to-date new dollars to your…

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How healthy is your restaurant menu?

Big non-meat, plant-based alternatives are here to stay – and growing.  A recent study by Technomic reports “almost two-thirds of…

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Something’s Brewing – raise your bar with craft beer!

Canadians love Canadian beer. Now, more than ever, what they prefer is local craft beers. Beers designed to make the…

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Wasting away – Restaurant food waste is a crisis that can be avoided

Every year, about 20% of all the food produced in Canada (11 million tonnes) is lost or wasted, according to…

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The Millennials are key to your restaurant success

Breakfast for dinner? We can thank social media for popularizing this trend. A Twitter storm a few years ago helped…

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