Trends Archives - Page 4 of 9 - Brand Points Plus Canada

Category: Trends

Baby Boomer consumers are still a big deal in your restaurant

If you can remember Encyclopedia Britannica, Swanson TV dinners, party lines, TV converter boxes, banana seat bicycles, transistor radios, the Sears Wishbook catalogue, and the last Stanley Cup parade in Toronto, then you’re a Baby Boomer or the parent of one. Baby Boomers remain, according to Statistics Canada, the most significant age group in Canada. They...

If you can remember Encyclopedia Britannica, Swanson TV dinners, party lines, TV converter boxes, banana seat bicycles, transistor radios, the…

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How to build the perfect sandwich

Canadians love their sannies. Nearly two-thirds of Canadian restaurant operators (63.6%) include sandwiches on their menus, according to Technomic.  Sales…

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Where there’s smoke, there’s fire: how to add smoke flavour to your menu

Our love affair with the scent and flavour of smoke is primal, evoking memories from deep within us. Canadian diners…

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Plant-based trends: add some plant power to grow your menu options

Leslie Ewing, executive director at Plant-Based Foods of Canada, is bullish on plants. She represents 28 member companies who make…

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Time to get skilled with skillets

It’s time for sensational skillets to race through your menu. Sizzles, pops and delectable smells drift through the air when…

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