Trends Archives - Page 4 of 9 - Brand Points Plus Canada

Category: Trends

How to build the perfect sandwich

Canadians love their sannies. Nearly two-thirds of Canadian restaurant operators (63.6%) include sandwiches on their menus, according to Technomic.  Sales data reveal diners adore their favourites, and there is also a big appetite for new temptations that go beyond the usual, while limited time offers help drive traffic.  The pandemic has shone new light on...

Canadians love their sannies. Nearly two-thirds of Canadian restaurant operators (63.6%) include sandwiches on their menus, according to Technomic.  Sales…

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Where there’s smoke, there’s fire: how to add smoke flavour to your menu

Our love affair with the scent and flavour of smoke is primal, evoking memories from deep within us. Canadian diners…

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Plant-based trends: add some plant power to grow your menu options

Leslie Ewing, executive director at Plant-Based Foods of Canada, is bullish on plants. She represents 28 member companies who make…

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Time to get skilled with skillets

It’s time for sensational skillets to race through your menu. Sizzles, pops and delectable smells drift through the air when…

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Take your act on the road with a food truck

Food trucks are having a moment… again! With the pandemic still keeping a number of restaurants closed or confined to…

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