Frozen Seafood – a fresh perspective on food costs
Canadians long for the sight, sound, smell and taste of the sea no matter the season or how close they are to the coast. Seaworthy operators are reeling in these customers with menu options using frozen seafood. Are you? Make waves with seafood options Chef Philman George is the corporate chef for High Liner Foodservice,...
Canadians long for the sight, sound, smell and taste of the sea no matter the season or how close they…
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