Brand Points Plus Canada - Discover the Latest Culinary Trends

Why Live Music Nights Could Be the Best Move Your Restaurant Makes 

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The Top Food Trends for 2025

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The Art of Wine and Food Pairing

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Sustainable Practices for Restaurants: A Comprehensive Guide

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How Restaurants Can Boost Revenue on Valentine’s Day

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Let’s toast summer beverages

To celebrate summer, getting out of the house and seeing family and friends for the first time in what seems like forever, Canadians are raising their glasses at restaurant and bar patios from coast to coast. And their expectations are high.  Are your liquid libations worthy of such an important toast? Although many have embraced...

To celebrate summer, getting out of the house and seeing family and friends for the first time in what seems…

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Baby Boomer consumers are still a big deal in your restaurant

If you can remember Encyclopedia Britannica, Swanson TV dinners, party lines, TV converter boxes, banana seat bicycles, transistor radios, the…

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Crispy Chicken Sandwich with Citrus Fennel Slaw

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How to build the perfect sandwich

Canadians love their sannies. Nearly two-thirds of Canadian restaurant operators (63.6%) include sandwiches on their menus, according to Technomic.  Sales…

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Where there’s smoke, there’s fire: how to add smoke flavour to your menu

Our love affair with the scent and flavour of smoke is primal, evoking memories from deep within us. Canadian diners…

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