Brand Points Plus Canada - Discover the Latest Culinary Trends

Big Morale, Small Budget: Keeping Staff Happy in Peak Season

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Think Local, Source Smart

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Patio Panic? Turn Empty Tables into Tonight’s Hot Spot

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No Sweat! Your Summer Takeout & Delivery Playbook

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Drink Up the Profits: Upselling Made Easy

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Take steps now to make your restaurant staff feel safe

It’s a fact. Restaurants across Canada are on the brink of reopening, whether to patio dining, in-restaurant meals, or both. Diners are understandably excited to return to their favourite culinary haunts. But what about restaurant staff, many of whom have been furloughed for part or all of the pandemic? How safe is it for them...

It’s a fact. Restaurants across Canada are on the brink of reopening, whether to patio dining, in-restaurant meals, or both.…

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Your restaurant’s online presence: the value of owning vs renting

Should your restaurant be active on social media? Absolutely. Is it important also to have a website and mailing list?…

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Plant-based trends: add some plant power to grow your menu options

Leslie Ewing, executive director at Plant-Based Foods of Canada, is bullish on plants. She represents 28 member companies who make…

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Fire up your grill for BBQ season!

Here comes summer and, once pandemic numbers are under control and dining opens up widely, it will be time to…

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Web savvy – make your restaurant website the hub of your online marketing strategy

Your restaurant may have a Facebook page and Instagram account, but do you have a website? In this time of…

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