Does restaurant catering have a future?
Could catering help restaurants bolster their bottom line? The question may seem counterintuitive since catering, like other areas of foodservice, has been hard-hit by the pandemic. But restaurateurs who have weathered pandemic restrictions and public hesitancy about dining out may be considering whether or not to add a catering operation. The pros and cons of...
Could catering help restaurants bolster their bottom line? The question may seem counterintuitive since catering, like other areas of foodservice,…
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