Brand Points Plus Canada - Discover the Latest Culinary Trends

Restaurant Survival Guide: Menu Strategies Diners Will Appreciate

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Bundle Up for Bigger Profits

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From Harvest to High Margins

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Big Morale, Small Budget: Keeping Staff Happy in Peak Season

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Think Local, Source Smart

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Catering to kids and turning pint-sized patrons into tomorrow’s loyal diners

Where children prefer to dine, parents will follow. Kids have big influence on where their families choose to eat, and restaurants that meet their specific needs are better positioned to capture their repeat business. Parents are always eager to find places where their children like the food, where they will eat healthy meals, and have...

Where children prefer to dine, parents will follow. Kids have big influence on where their families choose to eat, and…

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Top 10 pitfalls to avoid when opening a new restaurant

Opening a new restaurant requires good decision-making, the kind of decision-making critical to avoiding pitfalls along the way. Here are…

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Restaurant washroom: does your washroom pass the ick test?

Eating out is a whole body and mind experience. Sure, the food brings in the diners, but the experience continues…

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7 tips to get your restaurant staff to buy in – and stay in!

Internal marketing is the process of promoting your brand and products within your organization. In a restaurant, the internal communication…

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Irish Nachos Featuring Guinness Beer Battered Shrimp & Waffle Cut Fries

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