Pandemic lessons. Don’t wait for the next one to prepare for the unknowable
How do foodservice operators plan for the unknowable? While not recommended, surviving a previously unimaginable experience — like the first wave of a pandemic — is one way. Before Canada confirmed its first COVID-19 case in late January 2020, dining out was something operators and patrons took for granted. But in March all provinces prohibited...
How do foodservice operators plan for the unknowable? While not recommended, surviving a previously unimaginable experience — like the first…
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