Brand Points Plus Canada - Discover the Latest Culinary Trends

Turn Holiday Catering into Your Most Profitable Season Yet

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Keep Your Dream Team Through the Holidays

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How to Market Family-Style Takeout for the Holidays

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Turning Slow Nights into Profit Nights

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Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs

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Saucy! Change any entrée with the addition of a new sauce

Every operator deals with basically the same deck of ingredients. Sorting those ingredients into a winning plate or bowl takes planning, time and creativity. But just when you have it all figured out, customers are craving something new. Wouldn’t it be nice to have an ingredient up your chef coat sleeve? You do! The sauce....

Every operator deals with basically the same deck of ingredients. Sorting those ingredients into a winning plate or bowl takes…

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Crépe affaire: heat things up with dutch-style pancakes

Heat things up with dutch-style pancakes In light of current trends, and especially during these cooler weather months, hot desserts…

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Instagram 201 for restaurants: use instagram to stay connected

If you’re not on Instagram, you don’t exist. That’s the hard truth. The social media landscape has quickly become the…

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Instagram 101 for restaurants: are you instagrammable?

To say that Instagram’s food community is an impactful marketing channel for your restaurant business is an understatement.   Restaurateurs need…

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Take the time to turn around negative restaurant reviews

Over the last decade, like burning wild fire, word of mouth advertising has erupted into a fierce, influential, and potentially…

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