Brand Points Plus Canada - Discover the Latest Culinary Trends

Turning Slow Nights into Profit Nights

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Predictive Scheduling: The Smart Way to Cut Restaurant Overtime Costs

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Designing Shareable Fall Appetizers and Platters

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Serve Warmth, Sell Value: Why Comfort Food Matters This Fall

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Restaurant Survival Guide: Menu Strategies Diners Will Appreciate

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Instagram 101 for restaurants: are you instagrammable?

To say that Instagram’s food community is an impactful marketing channel for your restaurant business is an understatement.   Restaurateurs need always to be thinking about how every element and square inch of their restaurant can be used to create their unique brand and be “Instagram worthy.” The more potential photo opportunities designed within your restaurant...

To say that Instagram’s food community is an impactful marketing channel for your restaurant business is an understatement.   Restaurateurs need…

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LOYALTY HAS ITS REWARDS
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Take the time to turn around negative restaurant reviews

Over the last decade, like burning wild fire, word of mouth advertising has erupted into a fierce, influential, and potentially…

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How to use cause marketing to build your restaurant brand

When you peel back the layers of the term “cause marketing,” the core of the message stands for “to do…

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Do the math! Numbers + Knowledge = Profitability in the restaurant industry

Remember when you were daydreaming in math class, wondering when you were going to use all of this stuff again?…

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Stirring the pot with soup bases for super cost-effective options

Working with soup bases can save you time, labour and money. Two experts share their chef tips and soup-er recipes.…

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