Italian Beef Sandwich with Goat Cheese & Red Peppers - Brand Points Plus Canada

Italian Beef Sandwich with Goat Cheese & Red Peppers

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Italian Beef Sandwich with Goat Cheese & Red Peppers

  • Author: Chef Connexion
  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 12 servings 1x


Here’s a hearty sandwich that requires no cooking at all — but is loaded with flavourful ingredients and vibrant colours.



  • 1 cup (8 oz) mayonnaise
  • 1 cup (8 oz) basil pesto
  • 12 Ace Mini Schiacciata, split
  • 4 cups (2.6 oz) baby arugula
  • 3 cups (1 lb 3.5 oz) thinly sliced roasted red peppers
  • 3 lb JMS Beef Pulled Natural Fully Cooked
  • 1 1/2 cups (6 oz) shaved red onions
  • 12 oz Gay Lea Hewitt Goat Cheese, crumbled


  • Stir mayonnaise with pesto. On each bun, layer ingredients in the following order (bottom to top): 3 tbsp pesto mayonnaise, 1/3 cup arugula, 1/4 cup roasted red peppers, 4 oz beef, 2 tbsp shaved red onions and 1 oz goat cheese.
  • Serve immediately or wrap each sandwich individually with plastic wrap and refrigerate for up to 1 day.
  • To Order, 1 portion: Serve fresh, chilled and wrapped, or place in panini press for about 3 minutes or until heated through and lightly toasted. 

Watch the instructional video:


  • Add a layer of pickled Italian antipasto vegetables.    
  • Replace basil pesto with sun-dried tomato pesto or olive tapenade.
  • Substitute ricotta, fresh mozzarella or sliced provolone cheese for goat cheese if desired.

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